Eat Like a King:
Vojvodina’s Healthy and Organic Cuisine

Goulash, stew, ham, bacon, pie and strudel are just a few of Vojvodina’s typical dishes.

The diverse people who have lived in Vojvodina over the centuries developed the region’s delectable cuisine. There is a wealth of culinary expertise in Vojvodina. With Serbian, Hungarian, Romanian, Slovak and even German, Russian and Asian influences, the region is brimming with flavor.